Ismail’s Column: The tangled roots of recipes
Throughout the centuries Levantine people, like all human beings conditioned by hard physical labour, also worked on improving their daily… Read More »Ismail’s Column: The tangled roots of recipes
Ismail
Biting off more than I can chew: the foundation of Syrian cuisine
That expression sums up the huge task I have taken on to describe the history of food culture in Syria.… Read More »Biting off more than I can chew: the foundation of Syrian cuisine
Ismail’s Column: The first of a new series by the talented Refugee Cafe chef…
In the sweltering days of July, our family home in Syria had a soporific atmosphere. I can remember drowsing for… Read More »Ismail’s Column: The first of a new series by the talented Refugee Cafe chef…