Throughout the centuries Levantine people, like all human beings conditioned by hard physical labour, also worked on improving their daily… Read More »Ismail’s Column: The tangled roots of recipes
That expression sums up the huge task I have taken on to describe the history of food culture in Syria.… Read More »Biting off more than I can chew: the foundation of Syrian cuisine
In the sweltering days of July, our family home in Syria had a soporific atmosphere. I can remember drowsing for… Read More »Ismail’s Column: The first of a new series by the talented Refugee Cafe chef…
This Summer you can try some delicious recipes made in Lewisham by local refugee chefs! You can order from our… Read More »Cafe Condiments – launching this month!