Ecuadorian Chimichurri

A knockout seasonal herb sauce from Ecuador – made in Lewisham



In stock

A delicious blend of fresh seasonal herbs. In Ecuador you would spread it on fried meat, eat it with empanadas de plantano or drizzle it on some green plantain bread. It also tastes great with grilled vegetables for a light summer salad.

This recipe was taught to Marco by his great grandma who loved to add a bit of Licor-Pastaza for extra flavour!

Contains: Celery, Sulphites

Note: orders are available for pickup from our base in Catford, SE6 2HZ on Monday, Wednesday and Saturday, 1pm – 3pm and must be placed at least 12 hours before your selected day. Please select a day that suits you at check out. If you would like your order delivered please get in touch

Weight .100 g

Your order will be ready to collect from 22 Honley Road, SE6 2HZ. Please choose a day to collect at check out, either Monday, Wednesday or Saturday, 1pm – 3pm. Orders must be placed at least 12 hours before your selected day. 


Coriander, Parsley, Celery leaves, Oregano, Cumin, Garlic, Chilli Flakes, Salt, Sugar, Olive Oil, Red Wine (Sulphites), Triple Sec.


This product contains Celery, Sulphites and was made in a kitchen where nuts are handled.


Please keep in the fridge after opening. Chimichurri tastes best when it is fresh but it will keep for 3 weeks.


Please wear a face mask on collection. If there are others collecting at the same time, please maintain a 2m distance.