Ecuadorian Chimichurri

A delicious blend of fresh seasonal herbs. In Ecuador you would spread it on fried meat, eat it with empanadas de plantano or drizzle it on some green plantain bread. It also tastes great with grilled vegetables for a light summer salad.

This recipe was taught to Marco by his great grandma who loved to add a bit of Licor-Pastaza for extra flavour!

Contains: Celery, Sulphites

Note: orders are available for pickup only from our base in Catford, SE6 2HZ on Monday, Wednesday and Saturday, 1pm – 3pm and must be placed at least 12 hours before your selected day. Please select a day that suits you at check out.